Aemiro Tadesse Zula

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Cystic Fibrosis

Saccharomyces Cerevisiae

Microbial Community

Protein Protein

Top Venues

International journal of food science

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Aemiro Tadesse Zula, Dagem Alemayehu Ayele, Woinshet Abera Egigayhu
Proximate Composition, Antinutritional Content, Microbial Load, and Sensory Acceptability of Noodles Formulated from Moringa (Moringa oleifera) Leaf Powder and Wheat Flour Blend. International journal of food science 2021 (2021)
Derese Tamiru Desta, Gezhagn Nigusse Kelikay, Meskelu Zekwos, Mesfin Eshete, Hailu Hailemariam Reda, Fikadu Reta Alemayehu, Aemiro Tadesse Zula
Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districts. Food science & nutrition 9 (10) (2021)
Aemiro Tadesse Zula, Dagim Alemayehu Ayele, Woinshet Abera Egigayhu
Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus). International journal of food science 2020 (2020)