Afroditi Chatzifragkou

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Regulatory T Cells

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Blessing C Nwokocha, Afroditi Chatzifragkou, Colette C Fagan
Impact of Ultrasonication on African Oil Bean ( Pentaclethra macrophylla Benth) Protein Extraction and Properties. Foods (Basel, Switzerland) 12 (8) (2023)
Blessing C Nwokocha, Afroditi Chatzifragkou, Colette C Fagan
Impact of Ultrasonication on African Oil Bean ( Pentaclethra macrophylla Benth) Protein Extraction and Properties. Foods (Basel, Switzerland) 12 (8) (2023)
Fhataheya Buang, Afroditi Chatzifragkou, Mohd Cairul Iqbal Mohd Amin, Vitaliy V Khutoryanskiy
Synthesis of Methacryloylated Hydroxyethylcellulose and Development of Mucoadhesive Wafers for Buccal Drug Delivery. Polymers 15 (1) (2022)
Ezzat Mohamad Azman, Nurhayati Yusof, Afroditi Chatzifragkou, Dimitris Charalampopoulos
Stability Enhancement of Anthocyanins from Blackcurrant ( Ribes Nigrum L.) Pomace through Intermolecular Copigmentation. Molecules (Basel, Switzerland) 27 (17) (2022)
Fhataheya Buang, Afroditi Chatzifragkou, Mohd Cairul Iqbal Mohd Amin, Vitaliy V Khutoryanskiy
Synthesis of Methacryloylated Hydroxyethylcellulose and Development of Mucoadhesive Wafers for Buccal Drug Delivery. Polymers 15 (1) (2022)
Fhataheya Buang, Afroditi Chatzifragkou, Mohd Cairul Iqbal Mohd Amin, Vitaliy V Khutoryanskiy
Synthesis of Methacryloylated Hydroxyethylcellulose and Development of Mucoadhesive Wafers for Buccal Drug Delivery. Polymers 15 (1) (2022)
Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, Julia Rodriguez-Garcia
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product. Foods (Basel, Switzerland) 10 (5) (2021)
Ezzat Mohamad Azman, Dimitris Charalampopoulos, Afroditi Chatzifragkou
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of food science 85 (11) (2020)
Zuharlida Tuan Harith, Micael de Andrade Lima, Dimitris Charalampopoulos, Afroditi Chatzifragkou
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous. Microorganisms 8 (3) (2020)
Andrea Monteagudo-Mera, Robert A Rastall, Glenn R Gibson, Dimitris Charalampopoulos, Afroditi Chatzifragkou
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Applied microbiology and biotechnology 103 (16) (2019)
Marta Coma, Afroditi Chatzifragkou
Chemicals from Food Supply Chain By-Products and Waste Streams. Molecules (Basel, Switzerland) 24 (5) (2019)
Micael de Andrade Lima, Ioannis Kestekoglou, Dimitris Charalampopoulos, Afroditi Chatzifragkou
Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices. Molecules (Basel, Switzerland) 24 (3) (2019)