Julia Rodriguez-Garcia

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance Imaging

Single Molecule

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Jansuda Kampa, Stephanie P Bull, Antonio Signorello, Richard A Frazier, Julia Rodriguez-Garcia
Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. NPJ science of food 7 (1) (2023)
Jansuda Kampa, Richard Frazier, Julia Rodriguez-Garcia
Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins. Foods (Basel, Switzerland) 11 (5) (2022)
Jansuda Kampa, Richard A Frazier, Julia Rodriguez-Garcia
Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose. Foods (Basel, Switzerland) 11 (16) (2022)
Kleopatra Tsatsaragkou, Lisa Methven, Afroditi Chatzifragkou, Julia Rodriguez-Garcia
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product. Foods (Basel, Switzerland) 10 (5) (2021)
Victoria Norton, Stella Lignou, Marianthi Faka, Julia Rodriguez-Garcia, Lisa Methven
Investigating Methods to Mitigate Whey Protein Derived Mouthdrying. Foods (Basel, Switzerland) 10 (9) (2021)