Agustín Lucini Mas (Agustin Lucini Mas)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Agustín Lucini Mas, Alejandra Mariel Canalis, María Eugenia Pasqualini, Daniel Alberto Wunderlin, María Verónica Baroni
The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet. Foods (Basel, Switzerland) 13 (5) (2024)
Agustín Lucini Mas, Alejandra Mariel Canalis, María Eugenia Pasqualini, Daniel Alberto Wunderlin, María Verónica Baroni
The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet. Foods (Basel, Switzerland) 13 (5) (2024)
Paola Alejandra Gimenez, Agustín Lucini Mas, Pablo Daniel Ribotta, Marcela Lilian Martínez, Agustín González
Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials. Foods (Basel, Switzerland) 12 (20) (2023)
Paola A Gimenez, Antonela E Bergesse, Agustín Lucini Mas, Marcela L Martínez, Agustín González
UTILIZATION OF GALLIC ACID-CROSSLINKED SOY PROTEINS AS WALL MATERIAL FOR CHIA OIL MICROENCAPSULATION. Journal of the science of food and agriculture (2023)