Ahmed Olatunde

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Respiratory Syndrome Coronavirus

Major Depressive Disorder

Top Venues

Critical reviews in food science and nutrition

International journal of environmental research and public health

Plants (Basel, Switzerland)

Phytotherapy research : PTR

This page only lists publications with an associated author ORCID identifier.

Publications

Abdur Rauf, Payal B Joshi, Zubair Ahmad, Hassan A Hemeg, Ahmed Olatunde, Saima Naz, Nabia Hafeez, Bernabé Nuñez-Estevez
Edible mushrooms as potential functional foods in amelioration of hypertension. Phytotherapy research : PTR (2023)
Christiana Adeyinka Odebunmi, Tomi Lois Adetunji, Ademola Emmanuel Adetunji, Ahmed Olatunde, Oluwatosin Esther Oluwole, Idowu Ayodeji Adewale, Abdulrasak Opeyemi Ejiwumi, Chinwenwa Esther Iheme, Taiwo Opeyemi Aremu
Ethnobotanical Survey of Medicinal Plants Used in the Treatment of COVID-19 and Related Respiratory Infections in Ogbomosho South and North Local Government Areas, Oyo State, Nigeria. Plants (Basel, Switzerland) 11 (19) (2022)
Abdur Rauf, Himani Badoni, Tareq Abu-Izneid, Ahmed Olatunde, Mohammad Mominur Rahman, Sakshi Painuli, Prabhakar Semwal, Polrat Wilairatana, Mohammad S Mubarak
Neuroinflammatory Markers: Key Indicators in the Pathology of Neurodegenerative Diseases. Molecules (Basel, Switzerland) 27 (10) (2022)
Chunpeng Wan, Xiaoyuan Fan, Zaixiang Lou, Hongxin Wang, Ahmed Olatunde, Kannan R R Rengasamy
Iturin: cyclic lipopeptide with multifunction biological potential. Critical reviews in food science and nutrition (2021)
Mohammad Nazmul Islam, Abdur Rauf, Fowzul Islam Fahad, Talha Bin Emran, Saikat Mitra, Ahmed Olatunde, Mohammad Ali Shariati, Maksim Rebezov, Kannan R R Rengasamy, Mohammad S Mubarak
Superoxide dismutase: an updated review on its health benefits and industrial applications. Critical reviews in food science and nutrition (2021)
Tareq Abu-Izneid, Abdur Rauf, Anees Ahmed Khalil, Ahmed Olatunde, Ahood Khalid, Fahad A Alhumaydhi, Abdullah S M Aljohani, Md Sahab Uddin, Mojtaba Heydari, Mars Khayrullin, Mohammad Ali Shariati, Adeyemi Oladapo Aremu, Ahmed Alafnan, Kannan R R Rengasamy
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review. Critical reviews in food science and nutrition (2020)
Abdur Rauf, Tareq Abu-Izneid, Ahmed Olatunde, Anees Ahmed Khalil, Fahad A Alhumaydhi, Tabussam Tufail, Mohammad Ali Shariati, Maksim B Rebezov, Zainab M Almarhoon, Yahia Nasser Mabkhot, Abdulrhman Alsayari, Kannan R R Rengasamy
COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies. International journal of environmental research and public health 17 (21) (2020)