Tomi Lois Adetunji (Tomi L Olatunji, Tomi Lois Olatunji)

Years Active: 2018-2022
Publications (10 Years): 5

Valdymas College of Advanced and Preliminary Studies

University of Fort Hare (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Valdymas College of Advanced and Preliminary Studies May 01 2016 - Jan 01 2017

Nigeria

Botany Tutor :: Education

Stephen’s Fountain of Knowledge College Jul 15 2014 - Aug 10 2015

Nigeria

Agricultural Science Teacher :: Education

Education History

University of Fort Hare Jan 31 2017

South Africa

PHD :: Botany

University of Ilorin Oct 02 2012 - Apr 29 2015

Nigeria

MSC :: Plant Biology

University of Ilorin Faculty of Science Sep 12 2007 - Jul 19 2011

Nigeria

BSC :: Plant Biology

Publications

Christiana Adeyinka Odebunmi, Tomi Lois Adetunji, Ademola Emmanuel Adetunji, Ahmed Olatunde, Oluwatosin Esther Oluwole, Idowu Ayodeji Adewale, Abdulrasak Opeyemi Ejiwumi, Chinwenwa Esther Iheme, Taiwo Opeyemi Aremu
Ethnobotanical Survey of Medicinal Plants Used in the Treatment of COVID-19 and Related Respiratory Infections in Ogbomosho South and North Local Government Areas, Oyo State, Nigeria. Plants (Basel, Switzerland) 11 (19) (2022)
Tomi Lois Adetunji, Ademola Emmanuel Adetunji, Chijioke Olisah, Oladayo Amed Idris, Oluwaseyi Damilare Saliu, Frances Siebert
Research Progression of the Genus Merremia: A Comprehensive Review on the Nutritional Value, Ethnomedicinal Uses, Phytochemistry, Pharmacology, and Toxicity. Plants (Basel, Switzerland) 10 (10) (2021)
Taiwo Maxwell Adeyemi, Tomi Lois Adetunji, Ademola Emmanuel Adetunji, Satwinder Rehal
Knowledge, Practice and Attitude towards Foot Ulcers and Foot Care among Adults Living with Diabetes in Tobago: A Qualitative Study. International journal of environmental research and public health 18 (15) (2021)
Tomi Lois Adetunji, Anthony Jide Afolayan
Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L. TheScientificWorldJournal 2019 (2019)
Tomi Lois Adetunji, Anthony J Afolayan
The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review. Food science & nutrition 6 (8) (2018)

Tomi Lois Adetunji.css-eqlu8i{font-size:small;padding-left:4px;} (Tomi L Olatunji, Tomi Lois Olatunji)