Albert Mas

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecular systems biology

TheScientificWorldJournal

Universitat Rovira i Virgili

University of Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Rovira i Virgili Dec 01 2002

Spain

Professor :: Biochemistry and Biotechnology

Universitat Rovira i Virgili

Spain

Assistant Professor :: Biochemistry and Biotechnology

University of Barcelona Jan 22 1988 - Apr 10 1992

Spain

Associated Professor :: Chemical Engineering and Biochemistry

Hospital for Sick Children Oct 01 1985 - Jan 22 1988

Canada

Research Associate :: Biochemistry

University at Buffalo - The State University of New York Jul 01 1984 - Sep 30 1986

United States

Postdoctoral :: Biochemistry

Universidad Laboral de Tarragona Nov 01 1977 - Sep 30 1984

Spain

Teacher :: Ciencias Naturales

Education History

University of Barcelona Oct 01 1981 - May 22 1984

Spain

PHD

University of Barcelona Oct 01 1980 - Sep 22 1981

Spain

MSC

University of Barcelona Oct 01 1970 - Sep 30 1975

Spain

BSC

Publications

Katherine Bedoya, Albert Mas, Nicolas Rozès, Carla Jara, María Del Carmen Portillo
The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. Microorganisms 12 (8) (2024)
Payam Ghiaci, Paula Jouhten, Nikolay Martyushenko, Helena Roca-Mesa, Jennifer Vázquez, Dimitrios Konstantinidis, Simon Stenberg, Sergej Andrejev, Kristina Grkovska, Albert Mas, Gemma Beltran, Eivind Almaas, Kiran Raosaheb Patil, Jonas Warringer
Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes. Molecular systems biology (2024)
Paula Jouhten, Dimitrios Konstantinidis, Filipa Pereira, Sergej Andrejev, Kristina Grkovska, Sandra Castillo, Payam Ghiachi, Gemma Beltran, Eivind Almaas, Albert Mas, Jonas Warringer, Ramon Gonzalez, Pilar Morales, Kiran Raosaheb Patil
Predictive evolution of metabolic phenotypes using model-designed environments. Molecular systems biology 18 (10) (2022)
Mercè Sunyer-Figueres, Albert Mas, Gemma Beltran, María-Jesús Torija
Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Xiaolin Zhu, María-Jesús Torija, Albert Mas, Gemma Beltran, Yurena Navarro
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation. Foods (Basel, Switzerland) 10 (3) (2021)
Dimitrios Kioroglou, Albert Mas, María Del Carmen Portillo
Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines. Foods (Basel, Switzerland) 9 (10) (2020)
Mercè Sunyer-Figueres, Jennifer Vázquez, Albert Mas, María-Jesús Torija, Gemma Beltran
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Maria Jose Valera, Ari Zeida, Eduardo Boido, Gemma Beltran, María-Jesús Torija, Albert Mas, Rafael Radi, Eduardo Dellacassa, Francisco Carrau
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast. Yeast (Chichester, England) 37 (9-10) (2020)
Yurena Navarro, María-Jesús Torija, Albert Mas, Gemma Beltran
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts. Foods (Basel, Switzerland) 9 (10) (2020)
María Ángeles Morcillo-Parra, Gemma Beltran, Albert Mas, María-Jesús Torija
Determination of melatonin by a whole cell bioassay in fermented beverages. Scientific reports 9 (1) (2019)
Albert Mas, María Jesús Torija, María del Carmen García-Parrilla, Ana María Troncoso
Acetic acid bacteria and the production and quality of wine vinegar. TheScientificWorldJournal 2014 (2014)
Albert Mas, Jose Manuel Guillamon, Maria Jesus Torija, Gemma Beltran, Ana B Cerezo, Ana M Troncoso, M Carmen Garcia-Parrilla
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

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Albert Mas