Alberto Angioni (Angioni Alberto)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Veterinary sciences

Environmental monitoring and assessment

Proceedings. Biological sciences

University of Cagliari

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Cagliari Jul 07 1999

Italy

Full Professor :: Scienze della Vita e dell'Ambiente

Publications

Francesco Corrias, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano, Alberto Angioni
Determination of Pesticide Residues in IV Range Artichoke ( Cynara cardunculus L.) and Its Industrial Wastes. Foods (Basel, Switzerland) 12 (9) (2023)
Francesco Corrias, Nicola Arru, Alessandro Atzei, Massimo Milia, Efisio Scano, Alberto Angioni
Determination of Pesticide Residues in IV Range Artichoke ( Cynara cardunculus L.) and Its Industrial Wastes. Foods (Basel, Switzerland) 12 (9) (2023)
Francesco Corrias, Efisio Scano, Giorgia Sarais, Alberto Angioni
Influence of Salting Technology on the Diffusion of NaCl in Swordfish ( Xiphias gladius ) Fillets. Foods (Basel, Switzerland) 11 (2) (2022)
Valentina Coroneo, Francesco Corrias, Andrea Brutti, Piero Addis, Efisio Scano, Alberto Angioni
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties. Foods (Basel, Switzerland) 11 (3) (2022)
Massimo Milia, Francesco Corrias, Piero Addis, Graziella Chini Zitelli, Bernardo Cicchi, Giuseppe Torzillo, Valeria Andreotti, Alberto Angioni
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems. Foods (Basel, Switzerland) 11 (3) (2022)
Michelina Pusceddu, Ignazio Floris, Nicoletta P Mangia, Alberto Angioni, Alberto Satta
In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis. Veterinary sciences 8 (5) (2021)
Francesco Corrias, Riccardo Taddeo, Nicola Arru, Alberto Angioni
Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar. Foods (Basel, Switzerland) 10 (6) (2021)
Michelina Pusceddu, Desiderato Annoscia, Ignazio Floris, Davide Frizzera, Virginia Zanni, Alberto Angioni, Alberto Satta, Francesco Nazzi
Honeybees use propolis as a natural pesticide against their major ectoparasite. Proceedings. Biological sciences 288 (1965) (2021)
Francesco Corrias, Anna Melis, Alessandro Atzei, Salvatore Marceddu, Fabrizio Dedola, Antonella Sirigu, Rosa Pireddu, Francesco Lai, Alberto Angioni
Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant. Pest management science 77 (7) (2021)
Francesco Corrias, Alessandro Atzei, Riccardo Taddeo, Nicola Arru, Mattia Casula, Rachid Salghi, Mariateresa Russo, Alberto Angioni
Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal Exposure. Foods (Basel, Switzerland) 10 (12) (2021)
Alberto Angioni, Corrias Francesco, Alessandro Atzei, Sabatini Andrea, Francesco Palmas, Lai Carla, Mariateresa Russo
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES. Environmental monitoring and assessment 193 (7) (2021)
Francesco Corrias, Alessandro Atzei, Angelica Giglioli, Viviana Pasquini, Alessandro Cau, Piero Addis, Giorgia Sarais, Alberto Angioni
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus. Foods (Basel, Switzerland) 9 (10) (2020)
Alessandra Mura, Michelina Pusceddu, Panagiotis Theodorou, Alberto Angioni, Ignazio Floris, Robert J Paxton, Alberto Satta
Propolis Consumption Reduces Nosema ceranae Infection of European Honey Bees (Apis mellifera). Insects 11 (2) (2020)

Alberto Angioni.css-eqlu8i{font-size:small;padding-left:4px;} (Angioni Alberto)

Publication Activity (10 Years)

Top Topics

Top Venues

Alberto Angioni (Angioni Alberto)