Nicoletta P Mangia

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Escherichia Coli

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Veterinary sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Nicoletta P Mangia, Michele Cottu, Maria Aponte, Marco A Murgia, Maria E Mura, Giuseppe Blaiotta
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat. Foods (Basel, Switzerland) 13 (4) (2024)
Nicoletta P Mangia, Michele Cottu, Maria Aponte, Marco A Murgia, Maria E Mura, Giuseppe Blaiotta
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat. Foods (Basel, Switzerland) 13 (4) (2024)
Michelina Pusceddu, Ignazio Floris, Nicoletta P Mangia, Alberto Angioni, Alberto Satta
In Vitro Activity of Several Essential Oils Extracted from Aromatic Plants against Ascosphaera apis. Veterinary sciences 8 (5) (2021)
Nicoletta P Mangia, Michele Cottu, Maria Elena Mura, Marco A Murgia, Giuseppe Blaiotta
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage. Microorganisms 9 (9) (2021)