Alberto Toxqui-Terán

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Gas Chromatography Mass Spectrometry

Multiple Sclerosis

Room Temperature

Top Venues

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Zenaida Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, Cesar Cutberto Leyva-Porras
Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food. Polymers 14 (2) (2022)
Yolanda Terán-Figueroa, Denisse de Loera, Alberto Toxqui-Terán, Gabriela Montero-Morán, Maria Zenaida Saavedra-Leos
Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic. Molecules (Basel, Switzerland) 27 (12) (2022)
Cesar Cutberto Leyva-Porras, Maria Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solís, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez
Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties. Molecules (Basel, Switzerland) 26 (18) (2021)
Maria Zenaida Saavedra-Leos, Cesar Cutberto Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solís
Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders. Molecules (Basel, Switzerland) 26 (7) (2021)
Maria Zenaida Saavedra-Leos, Cesar Cutberto Leyva-Porras, Laura Araceli López-Martinez, Raul Gonzalez-Garcia, Joel O Martínez, Isaac Compeán Martínez, Alberto Toxqui-Terán
Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside. Polymers 11 (2) (2019)
Alberto Toxqui-Terán, Cesar Cutberto Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, Maria Zenaida Saavedra-Leos
Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry. Polymers 10 (5) (2018)