Vicente Espinosa-Solís (Vicente Espinosa-Solis)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 9

Top Venues

Polymers

Molecules (Basel, Switzerland)

Healthcare (Basel, Switzerland)

Foods (Basel, Switzerland)

Universidad Autónoma de San Luis Potosí / Coordinación Académica Region Huasteca Sur

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de San Luis Potosí / Coordinación Académica Region Huasteca Sur Aug 09 2012

Mexico

Profesor Investigador de Tiempo Completo :: Ingeniería Agroindustrial

Publications

Rocio Guadalupe Hernández-Nava, María de la Luz Sánchez-Mundo, Raquel García-Barrientos, Vicente Espinosa-Solís, Patricia Villalobos-Aguayo, Nancy Natividad Salmerón-Muñiz, José Daniel Anaya-Tacuba
Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study. Healthcare (Basel, Switzerland) 10 (12) (2022)
Rocio Guadalupe Hernández-Nava, María de la Luz Sánchez-Mundo, Raquel García-Barrientos, Vicente Espinosa-Solís, Patricia Villalobos-Aguayo, Nancy Natividad Salmerón-Muñiz, José Daniel Anaya-Tacuba
Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study. Healthcare (Basel, Switzerland) 10 (12) (2022)
Maria Zenaida Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, Cesar Cutberto Leyva-Porras
Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food. Polymers 14 (2) (2022)
Vicente Espinosa-Solís, Yunia Verónica García-Tejeda, Oscar Manuel Portilla-Rivera, Carolina Estefania Chávez-Murillo, Víctor Barrera-Figueroa
Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions. Polymers 14 (15) (2022)
Cesar Cutberto Leyva-Porras, Maria Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solís, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez
Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties. Molecules (Basel, Switzerland) 26 (18) (2021)
Vicente Espinosa-Solís, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch. Molecules (Basel, Switzerland) 26 (13) (2021)
Maria Zenaida Saavedra-Leos, Cesar Cutberto Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solís
Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders. Molecules (Basel, Switzerland) 26 (7) (2021)
Vicente Espinosa-Solís, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda, Víctor Barrera-Figueroa
Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch. Polymers 12 (11) (2020)
Vicente Espinosa-Solís, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour. Foods (Basel, Switzerland) 8 (8) (2019)

Vicente Espinosa-Solís.css-eqlu8i{font-size:small;padding-left:4px;} (Vicente Espinosa-Solis)

Publication Activity (10 Years)

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Vicente Espinosa-Solís (Vicente Espinosa-Solis)