Aldana L Zalazar

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Risk Assessment

Metal Organic Framework

Staphylococcus Aureus

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Aldana L Zalazar, Virgina M Lara, María F Gliemmo, Carmen Adriana Campos
Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil-in-water emulsions modeling salad dressings. Journal of the science of food and agriculture 102 (14) (2022)
Malena M González, Aldana L Zalazar, Julieta D Pedreira, Carmen Adriana Campos, María F Gliemmo
Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (6) (2021)