Carmen Adriana Campos (Carmen Campos, Carmen A Campos)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Structure Activity Relationship

Top Venues

Foods (Basel, Switzerland)

Scientific reports

Antioxidants (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Sabrina Y Baibuch, Laura Inés Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C Mondragón Portocarrero, Carlos Manuel Franco, Laura S Malec, Carmen Adriana Campos
Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods (Basel, Switzerland) 13 (7) (2024)
Sabrina Y Baibuch, Laura Inés Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C Mondragón Portocarrero, Carlos Manuel Franco, Laura S Malec, Carmen Adriana Campos
Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods (Basel, Switzerland) 13 (7) (2024)
Sabrina Y Baibuch, Laura Inés Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C Mondragón Portocarrero, Carlos Manuel Franco, Laura S Malec, Carmen Adriana Campos
Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds. Foods (Basel, Switzerland) 13 (7) (2024)
Jovany Fortino Rivera de la Cruz, Laura Inés Schelegueda, Sofía Belén Delcarlo, María Fernanda Gliemmo, Carmen Adriana Campos
Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life. Foods (Basel, Switzerland) 12 (22) (2023)
Nadia Galante, Noelia Zulema Palavecino Prpich, Carmen Adriana Campos, María Elisa Cayré, Marcela Paola Castro
Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2. Scientific reports 13 (1) (2023)
Nadia Galante, Noelia Zulema Palavecino Prpich, Carmen Adriana Campos, María Elisa Cayré, Marcela Paola Castro
Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2. Scientific reports 13 (1) (2023)
Nadia Galante, Noelia Zulema Palavecino Prpich, Carmen Adriana Campos, María Elisa Cayré, Marcela Paola Castro
Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2. Scientific reports 13 (1) (2023)
Sabrina Y Baibuch, Paula Zema, Evelyn Bonifazi, Gabriela M Cabrera, Alicia Del Carmen Mondragón Portocarrero, Carmen Adriana Campos, Laura S Malec
Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Nadia Galante, Noelia Zulema Palavecino Prpich, Carmen Adriana Campos, María Elisa Cayré, Marcela Paola Castro
Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2. Scientific reports 13 (1) (2023)
Sabrina Y Baibuch, Paula Zema, Evelyn Bonifazi, Gabriela M Cabrera, Alicia Del Carmen Mondragón Portocarrero, Carmen Adriana Campos, Laura S Malec
Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Carlos Mauricio Otálora González, Laura I Schelegueda, Víctor M Pizones Ruiz-Henestrosa, Carmen Adriana Campos, María F Basanta, Lía Noemí Gerschenson
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development. Foods (Basel, Switzerland) 11 (21) (2022)
Aldana L Zalazar, Virgina M Lara, María F Gliemmo, Carmen Adriana Campos
Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil-in-water emulsions modeling salad dressings. Journal of the science of food and agriculture 102 (14) (2022)
Malena M González, Aldana L Zalazar, Julieta D Pedreira, Carmen Adriana Campos, María F Gliemmo
Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (6) (2021)
Natalia Ferriccioni, Ricardo Mateucci, Agustina Zangrando, Susana Santana, Carmen Adriana Campos
Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (7) (2019)