Alejandra I Martinez-Gonzalez

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Mass Spectrometry

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Alma A Vazquez-Flores, Alejandra I Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G Díaz-Sánchez, Laura Alejandra De la Rosa, Gustavo A González-Aguilar, Cristobal Noe Aguilar
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis. Journal of food science 83 (12) (2018)