Cristobal Noe Aguilar (Cristobal N Aguilar, Cristóbal N Aguilar, Aguilar Cristóbal Noé, Cristóbal Noé Aguilar)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Bioengineered

Phytochemical analysis : PCA

Universidad Autonoma de Coahuila

Universidad Autonoma Metropolitana Iztapalapa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autonoma de Coahuila Jun 01 1995

Mexico

Full Professor :: Food Research Department

Education History

Universidad Autonoma Metropolitana Iztapalapa Sep 01 1997 - Sep 15 2000

Mexico

PHD :: Biotechnology

Universidad Autonoma de Chihuahua Jan 10 1993 - Feb 15 1995

Mexico

MSC :: School of Chemistry

Publications

Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Liliana S Farias-Vazquez, Rodolfo Ramos-González, Sandra Pacios-Michelena, Cristobal Noe Aguilar, Roberto Arredondo-Valdés, Raul Rodríguez-Herrera, José Luis Martínez-Hernández, Elda P Segura-Ceniceros, Anna Ilina
Antifungal Activity Enhancement of Cell-Free Streptomyces griseus Extract Obtained by Fermentation with Magnetic Manganese Ferrite Nanoparticles. Applied biochemistry and biotechnology (2024)
Ricardo Gómez-García, Sérgio C Sousa, Óscar L Ramos, Débora A Campos, Cristobal Noe Aguilar, Ana R Madureira, Maria Manuela Estevez Pintado
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach. Molecules (Basel, Switzerland) 29 (14) (2024)
Anna María Polanía, Cristina Ramirez-Toro, Liliana Londoño, German Bolívar, Cristobal Noe Aguilar
Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials. Foods (Basel, Switzerland) 12 (15) (2023)
Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela Ramona Michel, Carl W Bergmann, José J Buenrostro-Figueroa, Ascacio-Valdés Juan, Juan C Contreras-Esquivel, Cristobal Noe Aguilar
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods (Basel, Switzerland) 12 (4) (2023)
Mariana Delgado-Garcia, Osvaldo Gómez-Secundino, Jorge A Rodríguez, Juan Carlos Mateos-Díaz, Marcelo Muller-Santos, Cristobal Noe Aguilar, Rosa-María Camacho-Ruiz
Identification, Antioxidant Capacity, and Matrix Metallopeptidase 9 (MMP-9) In Silico Inhibition of Haloarchaeal Carotenoids from Natronococcus sp. and Halorubrum tebenquichense . Microorganisms 11 (9) (2023)
Salvador A Saldaña-Mendoza, Sandra Pacios-Michelena, Arturo S Palacios-Ponce, Mónica L Chávez González, Cristobal Noe Aguilar
Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations. World journal of microbiology & biotechnology 39 (10) (2023)
Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela Ramona Michel, Carl W Bergmann, José J Buenrostro-Figueroa, Ascacio-Valdés Juan, Juan C Contreras-Esquivel, Cristobal Noe Aguilar
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods (Basel, Switzerland) 12 (4) (2023)
Diana Beatriz Muñiz-Márquez, Marco Antonio Martínez-Cervantes, Alaín Martínez-Pérez, Cristobal Noe Aguilar, Pedro Aguilar-Zárate, Jorge Enrique Wong-Paz
A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples. Turkish journal of chemistry 46 (4) (2022)
Iván A Niño-Vásquez, Diana Muñiz-Márquez, Juan A Ascacio-Valdés, Juan Carlos Contreras-Esquivel, Cristobal Noe Aguilar, Raul Rodríguez-Herrera, Adriana Carolina Flores-Gallegos
Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties. Bioengineered 13 (3) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
Orlando de la Rosa, Adriana Carolina Flores-Gallegos, Diana Muñíz-Márquez, Juan C Contreras-Esquivel, José António Teixeira, Clarisse Nobre, Cristobal Noe Aguilar
Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides. Foods (Basel, Switzerland) 11 (12) (2022)
Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares Cerda, Claudia Magdalena López-Badillo, Rafael G Araújo, Cristobal Noe Aguilar, Mónica L Chávez González, Miguel Ángel Aguilar-González, Hector A Ruiz
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy. Molecules (Basel, Switzerland) 27 (12) (2022)
Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega, Cristobal Noe Aguilar, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Lluvia de Abril Alexandra Soriano-Melgar, Xóchitl Ruelas Chacón
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil. Foods (Basel, Switzerland) 10 (3) (2021)
Miriam S Valenzuela-Gloria, Nagamani Balagurusamy, Mónica L Chávez-González, Oscar Aguilar, Ayerim Hernández-Almanza, Cristobal Noe Aguilar
Molecular Characterization of Fungal Pigments. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Leidy Johana Valencia-Hernandez, Jorge E Wong-Paz, Ascacio-Valdés Juan, Mónica L Chávez González, Juan Carlos Contreras-Esquivel, Cristobal Noe Aguilar
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules. Foods (Basel, Switzerland) 10 (12) (2021)
Israel Bautista-Hernández, Cristobal Noe Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, Cristian Torres-León, Anna Ilina, Adriana Carolina Flores-Gallegos, Deepak Kumar Verma, Mónica L Chávez González
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules (Basel, Switzerland) 26 (17) (2021)
Cristobal Noe Aguilar, Hector A Ruiz, Anilú Rubio Rios, Mónica L Chávez González, Sepúlveda Leonardo, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana Carolina Flores-Gallegos, Mayela Govea-Salas, Ascacio-Valdés Juan
Emerging strategies for the development of food industries. Bioengineered 10 (1) (2020)
Judith Ruiz-Martínez, Jorge A Aguirre-Joya, Romeo Rojas, António A Vicente, Miguel Ángel Aguilar-González, Raul Rodríguez-Herrera, Olga B Alvarez-Perez, Cristian Torres-León, Cristobal Noe Aguilar
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits. Foods (Basel, Switzerland) 9 (9) (2020)
Anahi Ordoñez-Torres, Cristian Torres-León, Ayerim Hernández-Almanza, Tirso Flores-Guía, Diana Luque-Contreras, Cristobal Noe Aguilar, Ascacio-Valdés Juan
Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS. Phytochemical analysis : PCA 32 (4) (2020)
Arantzazu Valdés García, Maria Carmen Garrigós, Romeo Rojas, Cristobal Noe Aguilar, María Carmen Garrigós
Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications. Foods (Basel, Switzerland) 9 (9) (2020)
De León-Medina José Carlos, Sepúlveda Leonardo, Morlett-Chávez Jesús, Meléndez-Renteria Paola, Zugasti-Cruz Alejandro, Ascacio-Valdés Juan, Cristobal Noe Aguilar
Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata). Plants (Basel, Switzerland) 9 (11) (2020)
María G Venegas-Ortega, Adriana C Flores-Gallegos, José L Martínez-Hernández, Cristobal Noe Aguilar, Guadalupe Virginia Nevárez-Moorillón
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods. Comprehensive reviews in food science and food safety 18 (4) (2019)
Federica Moccia, Adriana C Flores-Gallegos, Mónica L Chávez González, Sepúlveda Leonardo, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A Ascacio-Valdes, Cristobal Noe Aguilar, Alessandra Napolitano
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules (Basel, Switzerland) 24 (20) (2019)
Diana B Muñiz-Márquez, Jorge E Wong-Paz, Juan C Contreras-Esquivel, Raúl Rodríguez-Herrera, Cristobal Noe Aguilar
Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology. Zeitschrift fur Naturforschung. C, Journal of biosciences 73 (9-10) (2019)
Alma A Vazquez-Flores, Alejandra I Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G Díaz-Sánchez, Laura Alejandra De la Rosa, Gustavo A González-Aguilar, Cristobal Noe Aguilar
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis. Journal of food science 83 (12) (2018)
Pedro Aguilar-Zárate, Jorge E Wong-Paz, Mariela Michel, Juan Buenrostro-Figueroa, Hugo R Díaz, Juan A Ascacio, Juan C Contreras-Esquivel, Gerardo Gutiérrez-Sánchez, Cristobal Noe Aguilar
Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin. Phytochemical analysis : PCA 28 (5) (2017)
Sócrates Palacios-Ponce, Rodolfo Ramos-González, Héctor A Ruiz, Miguel A Aguilar, José L Martínez-Hernández, Elda P Segura-Ceniceros, Cristobal Noe Aguilar, Georgina Michelena, Anna Ilyina
Trichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles. Preparative biochemistry & biotechnology 47 (6) (2016)

Cristobal Noe Aguilar.css-eqlu8i{font-size:small;padding-left:4px;} (Cristobal N Aguilar, Cristóbal N Aguilar, Aguilar Cristóbal Noé, Cristóbal Noé Aguilar)

Publication Activity (10 Years)

Top Topics

Top Venues

Cristobal Noe Aguilar (Cristobal N Aguilar, Cristóbal N Aguilar, Aguilar Cristóbal Noé, Cristóbal Noé Aguilar)