Emilio Alvarez-Parrilla (Emilio Álvarez-Parrilla, Emilio Álvarez Parrilla)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Nutrients

Drug and chemical toxicology

International journal of food sciences and nutrition

Universidad de Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Santiago de Compostela Oct 08 1995 - Nov 11 2000

Spain

PHD :: Química Física

Universidad Politécnica de Valencia Oct 01 1993 - Jul 06 1995

Spain

MSC :: Departamento de Tecnología de Alimentos

Publications

Alma A Vazquez-Flores, Óscar A Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodríguez-Tadeo, Nina Del Rocío Martínez-Ruiz, Laura Alejandra De la Rosa
Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population. Foods (Basel, Switzerland) 13 (16) (2024)
Laura Alejandra De la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Joaquín Rodrigo-Garcia
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata ). Foods (Basel, Switzerland) 13 (16) (2024)
Laura Alejandra De la Rosa, Jesus Omar Moreno-Escamilla, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo Adolfo González-Aguilar, Joaquín Rodrigo-Garcia
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa var. capitata ). Foods (Basel, Switzerland) 13 (16) (2024)
Alma A Vazquez-Flores, Óscar A Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodríguez-Tadeo, Nina Del Rocío Martínez-Ruiz, Laura Alejandra De la Rosa
Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population. Foods (Basel, Switzerland) 13 (16) (2024)
Jazmín Cristina Stevens Barrón, Christian Chapa-González, Emilio Alvarez-Parrilla, Laura Alejandra De la Rosa
Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review. Biomolecules 13 (7) (2023)
Óscar A Muñoz-Bernal, Alma A Vazquez-Flores, Laura Alejandra De la Rosa, Joaquín Rodrigo-Garcia, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds. Foods (Basel, Switzerland) 12 (6) (2023)
Óscar A Muñoz-Bernal, Alma A Vazquez-Flores, Laura Alejandra De la Rosa, Joaquín Rodrigo-Garcia, Nina Del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds. Foods (Basel, Switzerland) 12 (6) (2023)
Jazmín C Stevens-Barrón, Abraham Wall-Medrano, Emilio Alvarez-Parrilla, Imelda Olivas-Armendáriz, Humberto F Astiazaran-Garcia, Ramón Enrique Robles-Zepeda, Laura Alejandra De la Rosa
Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines. Molecules (Basel, Switzerland) 27 (10) (2022)
Alejandra Rodríguez-Tadeo, Julio C Del Hierro-Ochoa, Jesús O Moreno-Escamilla, Joaquín Rodrigo-Garcia, Laura Alejandra De la Rosa, Emilio Alvarez-Parrilla, José Alberto López-Díaz, María E Vidaña-Gaytán, María N González-Valles, Alfonso Larqué-Saavedra, Nina Del Rocío Martínez-Ruiz
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods (Basel, Switzerland) 10 (8) (2021)
Luis Fernando Plenge-Tellechea, Sergio Acosta-Lara, Joaquín Rodrigo-Garcia, Emilio Alvarez-Parrilla, David Meléndez-Martínez, Ana Bertha Gatica-Colima, Jorge A Sierra-Fonseca
Cytoprotective effects of creosote bush (Larrea tridentata) and Southern live oak (Quercus virginiana) extracts against toxicity induced by venom of the black-tailed rattlesnake (Crotalus ornatus). Drug and chemical toxicology (2020)
Alicia P Cárdenas-Castro, Emilio Alvarez-Parrilla, Efigenia Montalvo-González, Jorge A Sánchez-Burgos, Koen Venema, Sonia Guadalupe Sáyago-Ayerdi
Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation. International journal of food sciences and nutrition 71 (7) (2020)
Jazmín C Stevens-Barrón, Laura Alejandra De la Rosa, Abraham Wall-Medrano, Emilio Alvarez-Parrilla, Roberto Rodríguez Ramírez, Ramón Enrique Robles-Zepeda, Humberto F Astiazaran-Garcia
Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts. Nutrients 11 (10) (2019)
Gabriela Boscariol Rasera, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura Alejandra De la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica, Fereidoon Shahidi, Andrés R Schwember
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International journal of molecular sciences 20 (11) (2019)
Alma A Vazquez-Flores, Alejandra I Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G Díaz-Sánchez, Laura Alejandra De la Rosa, Gustavo A González-Aguilar, Cristobal Noe Aguilar
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis. Journal of food science 83 (12) (2018)

Emilio Alvarez-Parrilla.css-eqlu8i{font-size:small;padding-left:4px;} (Emilio Álvarez-Parrilla, Emilio Álvarez Parrilla)

Publication Activity (10 Years)

Top Topics

Top Venues

Emilio Alvarez-Parrilla (Emilio Álvarez-Parrilla, Emilio Álvarez Parrilla)