Aleksandro Schafer Da Silva (Aleksandro S da Silva, Aleksandro S DA Silva, Aleksandro Schafer da Silva, Aleksandro S Da Silva)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

Top Topics

Roux En Y Gastric Bypass

Trypanosoma Cruzi

Muscular Dystrophy

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food biochemistry

Drug and chemical toxicology

Fish physiology and biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Marily G DA Cunha, Davi Fernando Alba, Karoline W Leal, Hiam J Marcon, Carine de Freitas Souza, Matheus Dellaméa Baldissera, Renata L Kavalek, Aniela Pinto Kempka, Marcelo Vedovatto, Aleksandro Schafer Da Silva
Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality. Anais da Academia Brasileira de Ciencias 95 (2) (2023)
Fernando Zimmer, Gabriela Miotto Galli, Hiam J Marcon, Davi Fernando Alba, Luiz Griss, Keysuke Muramatsu, Aleksandro Schafer Da Silva, Diovani Paiano
Different protocols for piglet creep feeding in the farrowing stage and residual effects in the nursery phase. Anais da Academia Brasileira de Ciencias 94 (4) (2022)
Ana Claudia Casagrande, Giovana C Machado, Andrei L Brunetto, Gabriela Miotto Galli, Gilneia DA Rosa, Denise N Araújo, Marcel M Boiago, Carine de Freitas Souza, Matheus Dellaméa Baldissera, Aleksandro Schafer Da Silva
The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk. Anais da Academia Brasileira de Ciencias 93 (suppl 4) (2021)
Mateus Fracasso, Karine Reichert, Nathieli Bianchin Bottari, Anielen Dutra da Silva, Maria Rosa Chitolina Schetinger, Silvia Gonzalez Monteiro, Aleksandro Schafer Da Silva
Involvement of ectonucleotidases and purinergic receptor expression during acute Chagas disease in the cortex of mice treated with resveratrol and benznidazole. Purinergic signalling 17 (3) (2021)
Bianca Fagan Bissacotti, Priscila Marquezan Copetti, Nathieli Bianchin Bottari, Samanta da Silva Gündel, Alencar Kolinski Machado, Michele Rorato Sagrillo, Aline Ferreira Ourique, Vera Maria Melchiors Morsch, Aleksandro Schafer Da Silva
Impact of free curcumin and curcumin nanocapsules on viability and oxidative status of neural cell lines. Drug and chemical toxicology (2021)
Mauricio Barreta, Marcel M Boiago, Aline Zampar, Bruno F Fortuoso, Roger R Gebert, Eduardo Roscamp, Rosilene C Oliveira, Jéssica D Daliane, Marindia Kolm, Gabriela Miotto Galli, Aleksandro Schafer Da Silva
Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality. Anais da Academia Brasileira de Ciencias 93 (4) (2021)
Suélen Serafini, Carine de Freitas Souza, Matheus Dellaméa Baldissera, Bernardo Baldisserotto, Aleksandro Schafer Da Silva
Nitric oxide levels in brain, liver, and gills of silver catfish (Rhamdia quelen) exposed to the antiparasitic eprinomectin. Fish physiology and biochemistry 46 (5) (2020)
Gabriela M Galli, Matheus D Baldissera, Luiz Gustavo Griss, Carine F Souza, Bruno F Fortuoso, Marcel M Boiago, Anderson Gris, Ricardo E Mendes, Lenita M Stefani, Aleksandro Schafer Da Silva
Intestinal injury caused by Eimeria spp. impairs the phosphotransfer network and gain weight in experimentally infected chicken chicks. Parasitology research 118 (5) (2019)
Kássio D Albani, Leandro S Lopes, Gabriela Campigotto, Matheus D Baldissera, Aleksandro Schafer Da Silva
Metaphylactic effect of calcium on milk composition and animal health in post-partum dairy cows. Anais da Academia Brasileira de Ciencias 91 (2) (2019)
Chrystian J Cazarotto, Jhonatan P Boito, Patrícia Glombowsky, Rafael A Baggio, Gabriela M Galli, Gustavo Machado, Nathieli B Bottari, Marta L R Leal, Julcemar D Kessler, Matheus D Baldissera, Aleksandro Schafer Da Silva
Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat. Biological trace element research 191 (1) (2019)
Gleidson Biasi Carvalho Salles, Marcel Manente Boiago, Anielen Dutra Silva, Vera Maria Morsch, Anderson Gris, Ricardo Evandro Mendes, Matheus Dellaméa Baldissera, Aleksandro Schafer Da Silva
Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy. Journal of food biochemistry 43 (4) (2019)
João H Dos Reis, Roger R Gebert, Bruno F Fortuoso, Daiane S Dos Santos, Carine F Souza, Matheus Dellaméa Baldissera, Fernando Castro Tavernari, Marcel M Boiago, Diovani Paiano, Aleksandro Schafer Da Silva
Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs. Journal of food biochemistry 43 (8) (2019)
Bruno F Fortuoso, Roger R Gebert, Rosilene C De Oliveira, Marcel M Boiago, Carine F Souza, Matheus Dellaméa Baldissera, Raquel G Vendruscolo, Aniela P Kempka, Diovani Paiano, Roger Wagner, Aleksandro Schafer Da Silva
Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs. Journal of food biochemistry 43 (11) (2019)
Lucieli K F Müller, Aleksandro Schafer Da Silva, Nathieli B Bottari, Janio M Santurio, Vera M Morsch, Manoela M Piva, Ricardo E Mendes, Eduardo M Gloria, Diovani Paiano
Effects of fed mycotoxin contaminated diets supplemented with spray-dried porcine plasma on cholinergic response and behavior in piglets. Anais da Academia Brasileira de Ciencias 91 (2) (2019)
Marcel M Boiago, Jéssica D Dilkin, Marindia A Kolm, Mauricio Barreta, Carine F Souza, Matheus Dellaméa Baldissera, Ingrid D Dos Santos, Roger Wagner, Fernando Castro Tavernari, Marcio L B da Silva, Aline Zampar, Tadia E Stivanin, Aleksandro Schafer Da Silva
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. Journal of food biochemistry 43 (7) (2019)
Antonise M Jaguezeski, Samanta S Gündel, Fernanda R Favarin, André Gündel, Carine F Souza, Matheus Dellaméa Baldissera, Chrystian C Cazarotto, Andreia Volpato, Bruno F Fortuoso, Aline F Ourique, Aleksandro Schafer Da Silva
Low-dose curcumin-loaded Eudragit L-100-nanocapsules in the diet of dairy sheep increases antioxidant levels and reduces lipid peroxidation in milk. Journal of food biochemistry 43 (8) (2019)
Juscivete Fátima Fávero, Aleksandro Schafer Da Silva, Nathieli B Bottari, Maria Rosa C Schetinger, Vera Maria M Morsch, Matheus D Baldissera, Lenita M Stefani, Gustavo Machado
Physiological changes in the adenosine deaminase activity, antioxidant and inflammatory parameters in pregnant cows and at post-partum. Journal of animal physiology and animal nutrition 102 (4) (2018)