Marcel M Boiago

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food biochemistry

Universidade do Estado de Santa Catarina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Estado de Santa Catarina Mar 24o 2011

Brazil

Professor :: Animal Science

Publications

Claudio Novack, Marcel M Boiago, Aline Zampar, Mauricio Barreta, Rosilene Oliveira, Eduardo Roscamp, Jéssica D Daliane, Tiago Goulart Petrolli, Denise N Araújo, Fernando de C Tavernari, Marcos T Lopes, Aleksandro Schafer Da Silva
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance. Anais da Academia Brasileira de Ciencias 95 (2) (2023)
Ana Claudia Casagrande, Giovana C Machado, Andrei L Brunetto, Gabriela Miotto Galli, Gilneia DA Rosa, Denise N Araújo, Marcel M Boiago, Carine de Freitas Souza, Matheus Dellaméa Baldissera, Aleksandro Schafer Da Silva
The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk. Anais da Academia Brasileira de Ciencias 93 (suppl 4) (2021)
Mauricio Barreta, Marcel M Boiago, Aline Zampar, Bruno F Fortuoso, Roger R Gebert, Eduardo Roscamp, Rosilene C Oliveira, Jéssica D Daliane, Marindia Kolm, Gabriela Miotto Galli, Aleksandro Schafer Da Silva
Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality. Anais da Academia Brasileira de Ciencias 93 (4) (2021)
Amanda B Almeida, Denise N Araújo, João Vitor Strapazzon, Cleiciane Rita, Amanda Dilda, Giovana Balen, Guilherme Luiz Deolindo, Daniela Nesi, Valcenir Júnior Mendes Furlan, Giovana Pelisser, Ricardo Evandro Mendes, Mateus Fracasso, Roger Wagner, Marcel M Boiago, Aleksandro Schafer Da Silva
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. Anais da Academia Brasileira de Ciencias 93 (suppl 4) (2021)
Gilnei E Bosetti, Letieri Griebler, Edemar Aniecevski, Caroline S Facchi, Cintiamara Baggio, Gabriel Rossato, Felipe Leite, Fernanda D A Valentini, Alicia D Santo, HeloÍsa Pagnussatt, Marcel M Boiago, Tiago Goulart Petrolli
Microencapsulated carvacrol and cinnamaldehyde replace growth-promoting antibiotics: Effect on performance and meat quality in broiler chickens. Anais da Academia Brasileira de Ciencias 92 (3) (2020)
Aline Giampietro-Ganeco, Marcel M Boiago, Juliana Lolli Malagoli de Mello, Rodrigo A DE Souza, FÁbio B Ferrari, Pedro A DE Souza, Hirasilva Borba
Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems. Anais da Academia Brasileira de Ciencias 92 (suppl 1) (2020)
Marcos J Migliorini, Marcel M Boiago, Lenilson F Roza, Mauricio Barreta, Alessandra Arno, Weber S Robazza, Alessandro C Galvão, Gabriela M Galli, Gustavo Machado, Matheus D Baldissera, Roger Wagner, Lenita C M Stefani, Aleksandro S DA Silva
Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health. Anais da Academia Brasileira de Ciencias 91 (1) (2019)
João H Dos Reis, Roger R Gebert, Bruno F Fortuoso, Daiane S Dos Santos, Carine F Souza, Matheus Dellaméa Baldissera, Fernando de C Tavernari, Marcel M Boiago, Diovani Paiano, Aleksandro Schafer Da Silva
Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs. Journal of food biochemistry 43 (8) (2019)
Bruno F Fortuoso, Roger R Gebert, Rosilene C De Oliveira, Marcel M Boiago, Carine F Souza, Matheus Dellaméa Baldissera, Raquel G Vendruscolo, Aniela P Kempka, Diovani Paiano, Roger Wagner, Aleksandro Schafer Da Silva
Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs. Journal of food biochemistry 43 (11) (2019)
Marcel M Boiago, Jéssica D Dilkin, Marindia A Kolm, Mauricio Barreta, Carine F Souza, Matheus Dellaméa Baldissera, Ingrid D Dos Santos, Roger Wagner, Fernando de C Tavernari, Marcio L B da Silva, Aline Zampar, Tadia E Stivanin, Aleksandro Schafer Da Silva
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. Journal of food biochemistry 43 (7) (2019)

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Publication Activity (10 Years)

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Marcel M Boiago