Alessandra Rinaldi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Resistance Training

Staphylococcus Aureus

Preterm Infants

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Rinaldi, Alliette Gonzalez, Luigi Moio, Angelita Gambuti
Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction. Molecules (Basel, Switzerland) 26 (14) (2021)
Alessandra Rinaldi, Riccardo Vecchio, Luigi Moio
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA). Foods (Basel, Switzerland) 10 (2) (2021)
Luigi Picariello, Alessandra Rinaldi, Martino Forino, Francesco Errichiello, Luigi Moio, Angelita Gambuti
Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine. Molecules (Basel, Switzerland) 25 (20) (2020)