Riccardo Vecchio

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Topics

Health Information

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Riccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, Massimiliano Borrello
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA. PloS one 17 (4) (2022)
Alessandra Rinaldi, Riccardo Vecchio, Luigi Moio
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA). Foods (Basel, Switzerland) 10 (2) (2021)
Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding. PloS one 16 (7) (2021)
Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, Giovanni Gulisano, Mario D'Amico
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste? Nutrients 12 (4) (2020)
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi, Riccardo Vecchio
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review. Nutrients 11 (5) (2019)
Riccardo Vecchio, Carla Cavallo, Gianni Cicia, Teresa Del Giudice
Are (All) Consumers Averse to Bitter Taste? Nutrients 11 (2) (2019)
Riccardo Vecchio, Azzurra Annunziata, Angela Mariani
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling. Nutrients 10 (11) (2018)