Alessandro Calogero Scalia (Alessandro C Scalia)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Diletta Francesca Squarzanti, Federica Dell'Atti, Alessandro Calogero Scalia, Ziba Najmi, Andrea Cochis, Patrizia Malfa
Exploring the In Vitro Antibacterial Potential of Specific Probiotic Strains against Oral Pathogens. Microorganisms 12 (3) (2024)
Diletta Francesca Squarzanti, Federica Dell'Atti, Alessandro Calogero Scalia, Ziba Najmi, Andrea Cochis, Patrizia Malfa
Exploring the In Vitro Antibacterial Potential of Specific Probiotic Strains against Oral Pathogens. Microorganisms 12 (3) (2024)
Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, Lia Rimondini
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods (Basel, Switzerland) 12 (2) (2023)
Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, Lia Rimondini
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods (Basel, Switzerland) 12 (2) (2023)
Ziba Najmi, Alessandro Calogero Scalia, Elvira De Giglio, Stefania Cometa, Andrea Cochis, Antonio Colasanto, Monica Locatelli, Jean Daniel Coisson, Marcello Iriti, Lisa Vallone, Lia Rimondini
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods (Basel, Switzerland) 12 (2) (2023)