Alexander Klaus

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 3

Top Topics

Structural Basis

Recombinant Human

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Alexander Klaus, Robert Rau, Marcus A Glomb
Modification and Cross-Linking of Proteins by Glycolaldehyde and Glyoxal: A Model System. Journal of agricultural and food chemistry 66 (41) (2018)
Alexander Klaus, Tim Baldensperger, Roman Fiedler, Matthias Girndt, Marcus A Glomb
Influence of Transketolase-Catalyzed Reactions on the Formation of Glycolaldehyde and Glyoxal Specific Posttranslational Modifications under Physiological Conditions. Journal of agricultural and food chemistry 66 (6) (2018)
Alexander Klaus, Thorsten Pfirrmann, Marcus A Glomb
Transketolase A from E. coli Significantly Suppresses Protein Glycation by Glycolaldehyde and Glyoxal in Vitro. Journal of agricultural and food chemistry 65 (37) (2017)