Marcus A Glomb

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 19

Top Topics

Ultra High Performance Liquid Chromatography

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Analytical chemistry

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Michael D Eggen, Paul Merboth, Helen Neukirchner, Marcus A Glomb
Lipid Peroxidation Has Major Impact on Malondialdehyde-Derived but Only Minor Influence on Glyoxal and Methylglyoxal-Derived Protein Modifications in Carbohydrate-Rich Foods. Journal of agricultural and food chemistry 70 (33) (2022)
Christian Henning, Christine Stübner, Seyed Hamidreza Arabi, Jörg Reichenwallner, Dariush Hinderberger, Roman Fiedler, Matthias Girndt, Simone Di Sanzo, Alessandro Ori, Marcus A Glomb
Glycation Alters the Fatty Acid Binding Capacity of Human Serum Albumin. Journal of agricultural and food chemistry 70 (9) (2022)
Robert Rau, Marcus A Glomb
Novel Pyridinium Cross-Link Structures Derived from Glycolaldehyde and Glyoxal. Journal of agricultural and food chemistry 70 (14) (2022)
Tobias Jost, Christian Henning, Thomas Heymann, Marcus A Glomb
Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making. Journal of agricultural and food chemistry 69 (12) (2021)
Michael D Eggen, Marcus A Glomb
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine Meat. Journal of agricultural and food chemistry 69 (50) (2021)
Michael D Eggen, Marcus A Glomb
Novel Amidine Protein Cross-Links Formed by the Reaction of Glyoxal with Lysine. Journal of agricultural and food chemistry 69 (28) (2021)
Nils Mertens, Vanessa Fokuhl, Marcus A Glomb
Benzothiazines as Major Intermediates in Enzymatic Browning Reactions of Catechin and Cysteine. Journal of agricultural and food chemistry (2021)
Thomas Heymann, Lea M Schmitz, Josefine Lange, Marcus A Glomb
Influence of β-Carotene and Lycopene on Oxidation of Ethyl Linoleate in One- and Disperse-Phased Model Systems. Journal of agricultural and food chemistry 68 (9) (2020)
Nils Mertens, Thomas Heymann, Marcus A Glomb
Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct. Journal of agricultural and food chemistry 68 (46) (2020)
Nils Mertens, Franziska Mai, Marcus A Glomb
Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems. Journal of agricultural and food chemistry 67 (6) (2019)
Tobias Jost, Thomas Heymann, Marcus A Glomb
Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a Novel Derivatization Strategy and LC-MS/MS. Journal of agricultural and food chemistry 67 (10) (2019)
Frieder Simon, Kaya Bork, Vinayaga S Gnanapragassam, Tim Baldensperger, Marcus A Glomb, Simone Di Sanzo, Alessandro Ori, Rüdiger Horstkorte
Increased Expression of Immature Mannose-Containing Glycoproteins and Sialic Acid in Aged Mouse Brains. International journal of molecular sciences 20 (24) (2019)
Tim Baldensperger, Simone Di Sanzo, Alessandro Ori, Marcus A Glomb
Quantitation of Reactive Acyl-CoA Species Mediated Protein Acylation by HPLC-MS/MS. Analytical chemistry 91 (19) (2019)
Alexander Klaus, Robert Rau, Marcus A Glomb
Modification and Cross-Linking of Proteins by Glycolaldehyde and Glyoxal: A Model System. Journal of agricultural and food chemistry 66 (41) (2018)
Christian Henning, Kristin Liehr, Matthias Girndt, Christof Ulrich, Marcus A Glomb
Analysis and Chemistry of Novel Protein Oxidation Markers in Vivo. Journal of agricultural and food chemistry 66 (18) (2018)
Tobias Jost, Alexander Zipprich, Marcus A Glomb
Analysis of Advanced Glycation Endproducts in Rat Tail Collagen and Correlation to Tendon Stiffening. Journal of agricultural and food chemistry 66 (15) (2018)
Alexander Klaus, Tim Baldensperger, Roman Fiedler, Matthias Girndt, Marcus A Glomb
Influence of Transketolase-Catalyzed Reactions on the Formation of Glycolaldehyde and Glyoxal Specific Posttranslational Modifications under Physiological Conditions. Journal of agricultural and food chemistry 66 (6) (2018)
Philipp Heinz, Marcus A Glomb
Characterization and Quantitation of Steryl Glycosides in Solanum melongena. Journal of agricultural and food chemistry 66 (43) (2018)
Tim Baldensperger, Tobias Jost, Alexander Zipprich, Marcus A Glomb
Novel α-Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6-Carboxyethyl Lysine Reaction Cascades. Journal of agricultural and food chemistry 66 (8) (2018)