Ali Demirci

Years Active: 2018-2021
Publications (10 Years): 5

Penn State University

Iowa State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Penn State University Jul 01 1999

United States

Faculty/Professor :: Agricultural and Biological Engineering

Education History

Iowa State University

United States

PHD :: Food Science and Technology

Middle East Technical University

Turkey

BSC :: Food Engineering

Publications

Luis J Bastarrachea, David W Britt, Robert E Ward, Ali Demirci
Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid. Bioprocess and biosystems engineering (2021)
Attia Iram, Aydin Berenjian, Ali Demirci
A Review on the Utilization of Lignin as a Fermentation Substrate to Produce Lignin-Modifying Enzymes and Other Value-Added Products. Molecules (Basel, Switzerland) 26 (10) (2021)
Attia Iram, Deniz Cekmecelioglu, Ali Demirci
Distillers' dried grains with solubles (DDGS) and its potential as fermentation feedstock. Applied microbiology and biotechnology 104 (14) (2020)
Ehsan Mahdinia, Ali Demirci, Aydin Berenjian
Biofilm reactors as a promising method for vitamin K (menaquinone-7) production. Applied microbiology and biotechnology 103 (14) (2019)
Ehsan Mahdinia, Ali Demirci, Aydin Berenjian
Implementation of fed-batch strategies for vitamin K (menaquinone-7) production by Bacillus subtilis natto in biofilm reactors. Applied microbiology and biotechnology 102 (21) (2018)

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