Alime Cengiz

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Iron Deficiency

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Alime Cengiz, Karin Schroën, Claire Berton-Carabin
Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio. Foods (Basel, Switzerland) 10 (6) (2021)
Alime Cengiz, Talip Kahyaoglu, Karin Schröen, Claire Berton-Carabin
Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids. Journal of the science of food and agriculture 99 (6) (2019)
Alime Cengiz, Karin Schroën, Claire Berton-Carabin
Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads. Foods (Basel, Switzerland) 8 (9) (2019)