Alvaro Perez (Alvaro Pérez)

ORCID

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Benjamín Torres, Alvaro Perez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid, Manuel Ruz
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles. Foods (Basel, Switzerland) 13 (12) (2024)
Camila Matamala, Paula Garcia, Pedro Valencia, Alvaro Perez, Manuel Ruz, Leyla Sanhueza, Sergio Almonacid, Cristian Ramirez, Marlene Pinto, Paula Jiménez
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties. Foods (Basel, Switzerland) 13 (11) (2024)
Benjamín Torres, Alvaro Perez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid, Manuel Ruz
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles. Foods (Basel, Switzerland) 13 (12) (2024)
Camila Matamala, Paula Garcia, Pedro Valencia, Alvaro Perez, Manuel Ruz, Leyla Sanhueza, Sergio Almonacid, Cristian Ramirez, Marlene Pinto, Paula Jiménez
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties. Foods (Basel, Switzerland) 13 (11) (2024)
Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramirez, Alvaro Perez, Manuel Ruz, Paula Garcia, Paula Jimenez, Sergio Almonacid
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes. Foods (Basel, Switzerland) 10 (12) (2021)

Alvaro Perez.css-eqlu8i{font-size:small;padding-left:4px;} (Alvaro Pérez)

Publication Activity (10 Years)

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Alvaro Perez (Alvaro Pérez)