Amalia Carmen Mitelut (Amalia Carmen Miteluț)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Bariatric Surgery

Staphylococcus Aureus

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elisabeta Elena Popa, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Paul Alexandru Popescu, Mona Elena Popa
Trends in Food Pathogens Risk Attenuation. Microorganisms 11 (8) (2023)
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Mitelut, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage. Foods (Basel, Switzerland) 11 (21) (2022)
Elisabeta Elena Popa, Amalia Carmen Mitelut, Maria Râpă, Paul Alexandru Popescu, Mihaela Cristina Drăghici, Mihaela Geicu-Cristea, Mona Elena Popa
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Elisabeta Elena Popa, Amalia Carmen Mitelut, Maria Râpă, Paul Alexandru Popescu, Mihaela Cristina Drăghici, Mihaela Geicu-Cristea, Mona Elena Popa
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Elisabeta Elena Popa, Amalia Carmen Mitelut, Maria Râpă, Paul Alexandru Popescu, Mihaela Cristina Drăghici, Mihaela Geicu-Cristea, Mona Elena Popa
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Amalia Carmen Mitelut, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods (Basel, Switzerland) 10 (11) (2021)