Florentina Matei

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Lupu, Florentina Matei
Advances and Drawbacks of Sous-Vide Technique-A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Lupu, Florentina Matei
Advances and Drawbacks of Sous-Vide Technique-A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Laura-Dorina Dinu, Quthama Jasim Al-Zaidi, Adelina Georgiana Matache, Florentina Matei
Improving the Efficiency of Viability-qPCR with Lactic Acid Enhancer for the Selective Detection of Live Pathogens in Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Laura-Dorina Dinu, Quthama Jasim Al-Zaidi, Adelina Georgiana Matache, Florentina Matei
Improving the Efficiency of Viability-qPCR with Lactic Acid Enhancer for the Selective Detection of Live Pathogens in Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Georgiana Ancuta Misu, Cristina Maria Canja, Mirabela Lupu, Florentina Matei
Advances and Drawbacks of Sous-Vide Technique-A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță, Florentina Matei, Călina Petruța Cornea
In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens. Plants (Basel, Switzerland) 12 (13) (2023)
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I Ezeogu, Jerry Obeta Ugwuanyi, Aboubakar S Ouattara, Florentina Matei
Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso. Microorganisms 11 (3) (2023)
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Mitelut, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa
Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage. Foods (Basel, Switzerland) 11 (21) (2022)
Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma, Carmen Cîmpeanu, Florentina Matei
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use. Foods (Basel, Switzerland) 12 (1) (2022)
Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma, Carmen Cîmpeanu, Florentina Matei
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use. Foods (Basel, Switzerland) 12 (1) (2022)
Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma, Carmen Cîmpeanu, Florentina Matei
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use. Foods (Basel, Switzerland) 12 (1) (2022)
Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma, Carmen Cîmpeanu, Florentina Matei
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use. Foods (Basel, Switzerland) 12 (1) (2022)