Amir Pouya Ghandehari Yazdi (Amir Pouya Ghandahari Yazdi, Amirpouya Ghandehari Yazdi)

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 4

Top Topics

Protein Protein

Top Venues

Food science & nutrition

Department of Food Research and Development, Zar Research and Industrial Development Group

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Department of Food Research and Development, Zar Research and Industrial Development Group

Iran

Dr :: food science and technology

Publications

Leila Kamali Dolatabadi, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani, Mohammad Tavakoli, Zahra Ahmadi, Mahdi Amini
Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D-optimal mixture design. Food science & nutrition 9 (10) (2021)
Leila Kamali Dolatabadi, Amir Pouya Ghandehari Yazdi, Mahdi Amini
Optimization of athletic pasta formulation by D-optimal mixture design. Food science & nutrition 8 (8) (2020)
Amir Pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull. Food science & nutrition 7 (1) (2018)
Amir Pouya Ghandehari Yazdi, Mohammad Hojjatoleslamy, Javad Keramat, Mahshid Jahadi, Elahe Amani
The Evaluation of saccharose replacing by adding stevioside-maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary). Food science & nutrition 5 (4) (2017)