Mohammad Ali Sahari (Mohamad Ali Sahari, Mohammad A Sahari)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 7

Top Topics

Anti Inflammatory

Hydrogen Peroxide

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zohre Noorolahi, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity. Journal of food biochemistry 44 (6) (2020)
Seyede Saba Lashgari, Zohre Noorolahi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract. Food science & nutrition 8 (6) (2020)
Elahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Novel oleogel formulation based on amaranth oil: Physicochemical characterization. Food science & nutrition 7 (6) (2019)
Mahshid Nasiri, Mohsen Barzegar, Mohammad Ali Sahari, Mehrdad Niakousari
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus). Food science & nutrition 7 (4) (2019)
Amir Pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull. Food science & nutrition 7 (1) (2018)
Mahdieh Bahrasemani Koohestani, Mohammad Ali Sahari, Mohsen Barzegar
The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee. Food science & nutrition 7 (2) (2018)
Negin Seif Zadeh, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process. Food science & nutrition 6 (6) (2018)