Ana-Marija Jagatić Korenika

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Zagreb

Faculty of Agriculture, University of Zagreb (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Zagreb Jul 05 2008

Croatia

PhD, assistant professor :: Deparment of Viticulture and Enology

Education History

Faculty of Agriculture, University of Zagreb Oct 01 2002 - Feb 08 2008

Croatia

PHD :: Department of viticulture and enology

Publications

Stipe Ivić, Ana Jeromel, Bernard Kozina, Tihomir Prusina, Irena Budić-Leto, Ana Boban, Višnja Vasilj, Ana-Marija Jagatić Korenika
Sequential Fermentation in Red Wine cv . Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods (Basel, Switzerland) 13 (13) (2024)
Stipe Ivić, Ana Jeromel, Bernard Kozina, Tihomir Prusina, Irena Budić-Leto, Ana Boban, Višnja Vasilj, Ana-Marija Jagatić Korenika
Sequential Fermentation in Red Wine cv . Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods (Basel, Switzerland) 13 (13) (2024)
Marina Tomašević, Katarina Perić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods (Basel, Switzerland) 12 (5) (2023)
Marina Tomašević, Katarina Perić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods (Basel, Switzerland) 12 (5) (2023)
Marko Viskić, Luna Maslov Bandić, Ana-Marija Jagatić Korenika, Ana Jeromel
NMR in the Service of Wine Differentiation. Foods (Basel, Switzerland) 10 (1) (2021)
Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel
Volatile Profile Characterization of Croatian Commercial Sparkling Wines. Molecules (Basel, Switzerland) 25 (18) (2020)
Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, Ana Jeromel
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

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Ana-Marija Jagatić Korenika