Marina Tomašević

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

University of Zagreb Faculty of Food Technology and Biotechnology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Zagreb Faculty of Food Technology and Biotechnology Nov 01 2011

Croatia

PhD :: Department of Food Engineering

Publications

Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods (Basel, Switzerland) 13 (14) (2024)
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods (Basel, Switzerland) 13 (14) (2024)
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods (Basel, Switzerland) 13 (14) (2024)
Marina Tomašević, Katarina Perić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods (Basel, Switzerland) 12 (5) (2023)
Marina Tomašević, Katarina Perić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines. Foods (Basel, Switzerland) 12 (5) (2023)
Katarina Perić, Natka Ćurko, Marina Tomašević, Karin Kovačević Ganić
Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure. Foods (Basel, Switzerland) 9 (8) (2020)
Stela Križanović, Marina Tomašević, Anet Režek Jambrak, Natka Ćurko, Leo Gracin, Katarina Lukić, Karin Kovačević Ganić
Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines. Journal of agricultural and food chemistry 68 (11) (2019)

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Publication Activity (10 Years)

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Marina Tomašević