Ana Romo-Hualde

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Roux En Y Gastric Bypass

High Fat Diet Induced

Top Venues

Food & function

European journal of nutrition

Pharmaceuticals (Basel, Switzerland)

Molecules (Basel, Switzerland)

Centro Nacional de Tecnologia y Seguridad Alimentaria

Universidad de Navarra (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro Nacional de Tecnologia y Seguridad Alimentaria Jan 01 2006 - Dec 08 2013

Spain

Responsable Departamento :: I+D+i-Química Verde

Centro Nacional de Tecnologia y Seguridad Alimentaria Nov 08 2004 - Dec 31 2005

Spain

Investigador :: I+D+i-Química Verde

Education History

Universidad de Navarra Sep 01 1999 - Sep 10 2004

Spain

PHD :: Química y Edafología

Publications

Amanda Cuevas-Sierra, Ana Romo-Hualde, Paula Aranaz, Leticia Goni, Marta Cuervo, José Alfredo Martínez Hernández, Fermin Ignacio Milagro, José-Ignacio Riezu-Boj
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention. European journal of nutrition 60 (6) (2021)
Paula Aranaz, David Navarro-Herrera, María Zabala, Ana Romo-Hualde, Miguel López-Yoldi, José Luis Vizmanos, Fermin Ignacio Milagro, Carlos Javier González-Navarro
Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses. Pharmaceuticals (Basel, Switzerland) 13 (11) (2020)
Paula Aranaz, David Navarro-Herrera, María Zabala, Itziar Miguéliz, Ana Romo-Hualde, Miguel López-Yoldi, José Alfredo Martínez Hernández, José Luis Vizmanos, Fermin Ignacio Milagro, Carlos Javier González-Navarro
Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ. Molecules (Basel, Switzerland) 24 (6) (2019)
David Navarro-Herrera, Paula Aranaz, Laura Eder-Azanza, María Zabala, Cristina Hurtado, Ana Romo-Hualde, José Alfredo Martínez Hernández, Carlos Javier González-Navarro, José Luis Vizmanos
Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation. Food & function 9 (3) (2018)