Ana Sayago

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Biomedicines

Marine drugs

Metabolites

Universidad de Huelva Facultad de Ciencias Experimentales

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Huelva Facultad de Ciencias Experimentales Nov 04 2006

Spain

Docente-Investigador :: Química y Ciencia de los Materiales

Universidad de Sevilla Facultad de Farmacia Apr 20 2002 - Nov 03 2006

Spain

Docente-Investigador :: Química Analítica

Publications

Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability. Foods (Basel, Switzerland) 11 (23) (2022)
Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability. Foods (Basel, Switzerland) 11 (23) (2022)
Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability. Foods (Basel, Switzerland) 11 (23) (2022)
Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties. Foods (Basel, Switzerland) 10 (8) (2021)
Raúl González-Domínguez, Álvaro González-Domínguez, Ana Sayago, Juan Diego González-Sanz, Alfonso María Lechuga-Sancho, Ángeles Fernández-Recamales
Mechanistic Insights into Alzheimer's Disease Unveiled through the Investigation of Disturbances in Central Metabolites and Metabolic Pathways. Biomedicines 9 (3) (2021)
Teresa Cavaco, Ana Cristina Figueira, Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel , a Traditional Portuguese Honey-Related Food Product. Molecules (Basel, Switzerland) 27 (1) (2021)
Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime. Foods (Basel, Switzerland) 9 (2) (2020)
Raúl González-Domínguez, Ana Sayago, Ikram Akhatou, Ángeles Fernández-Recamales
Multi-Chemical Profiling of Strawberry as a Traceability Tool to Investigate the Effect of Cultivar and Cultivation Conditions. Foods (Basel, Switzerland) 9 (1) (2020)
Raúl González-Domínguez, Álvaro González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales
Recommendations and Best Practices for Standardizing the Pre-Analytical Processing of Blood and Urine Samples in Metabolomics. Metabolites 10 (6) (2020)
Raúl González-Domínguez, Ana Sayago, Ikram Akhatou, Ángeles Fernández-Recamales
Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors. Foods (Basel, Switzerland) 9 (6) (2020)
Verónica López-Carbón, Ana Sayago, Raúl González-Domínguez, Ángeles Fernández-Recamales
Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves. Foods (Basel, Switzerland) 8 (9) (2019)
Zaida Montero-Lobato, Adrián Ramos-Merchante, Juan Luis Fuentes, Ana Sayago, Ángeles Fernández-Recamales, Rosa María Martínez-Espinosa, José María Vega, Carlos Vílchez, Inés Garbayo
Optimization of Growth and Carotenoid Production by Haloferax mediterranei Using Response Surface Methodology. Marine drugs 16 (10) (2018)

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Publication Activity (10 Years)

Top Topics

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Ana Sayago