Ana Soriano-Lerma

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Soriano-Lerma, María García-Burgos, Maria Jose M Alferez, Jorge Valentín Crespo-Pérez, Virginia Pérez-Carrasco, Matilde Ortiz-Gonzalez, Ángel Linde-Rodriguez, Victoria Sánchez-Martín, Miguel Soriano, Jose Antonio Garcia-Salcedo, Inmaculada López-Aliaga
Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome. Journal of agricultural and food chemistry (2023)
Victoria Sánchez-Martín, María Del Carmen Plaza-Calonge, Ana Soriano-Lerma, Matilde Ortiz-Gonzalez, Angel Linde-Rodriguez, Virginia Perez-Carrasco, Inmaculada Ramírez-Macías, Marta Cuadros, Gutierrez-Fernández José, Javier Murciano-Calles, Juan Carlos Rodríguez-Manzaneque, Miguel Soriano, Jose Antonio Garcia-Salcedo
Gallic Acid: A Natural Phenolic Compound Exerting Antitumoral Activities in Colorectal Cancer via Interaction with G-Quadruplexes. Cancers 14 (11) (2022)