Inmaculada López-Aliaga

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Lipopolysaccharide Induced

Immune Response

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Soriano-Lerma, María García-Burgos, Maria Jose M Alferez, Jorge Valentín Crespo-Pérez, Virginia Pérez-Carrasco, Matilde Ortiz-Gonzalez, Ángel Linde-Rodriguez, Victoria Sánchez-Martín, Miguel Soriano, Jose Antonio Garcia-Salcedo, Inmaculada López-Aliaga
Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome. Journal of agricultural and food chemistry (2023)
María García-Burgos, Jorge Moreno-Fernandez, Javier Díaz-Castro, María José M Alférez, Inmaculada López-Aliaga
Fermented goat's milk modulates immune response during iron deficiency anemia recovery. Journal of the science of food and agriculture (2021)
Mª José Muñoz Alférez, Alberto Muñoz-García, Jorge Moreno-Fernández, Inmaculada López-Aliaga, Javier Díaz-Castro
Fermented goat milk consumption improves cardiovascular health during anemia recovery. Journal of the science of food and agriculture 99 (1) (2018)
Javier Diaz-Castro, Jorge Moreno-Fernandez, Mario Pulido-Moran, María J M Alférez, María Robles-Rebollo, Julio J Ochoa, Inmaculada López-Aliaga
Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks. Journal of agricultural and food chemistry 65 (20) (2017)