Anbarasan Rajan (R Anbarasan)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Multidrug Resistant

Tissue Engineering

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Anbarasan Rajan, R Jaganmohan, S Anandakumar, Mahendran Radhakrishnan
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics. Journal of food science (2023)
B Bhavadharini, V Monica, Anbarasan Rajan, Mahendran Radhakrishnan
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation. Comprehensive reviews in food science and food safety (2023)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science (2022)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science 88 (2) (2022)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science 88 (2) (2022)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science 88 (2) (2022)