Mahendran Radhakrishnan (M Radhakrishnan, R Mahendran)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

Multidrug Resistant

Particulate Matter

Top Venues

Journal of food science

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Anbarasan Rajan, R Jaganmohan, S Anandakumar, Mahendran Radhakrishnan
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics. Journal of food science (2023)
B Bhavadharini, V Monica, Anbarasan Rajan, Mahendran Radhakrishnan
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation. Comprehensive reviews in food science and food safety (2023)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science (2022)
R Kaavya, Pandiselvam R, Mohsen Gavahian, R Tamanna, Surangna Jain, R Dakshayani, Ananda Chandra Khanashyam, Pratiksha Shrestha, Anjineyulu Kothakota, V Arun Prasath, Mahendran Radhakrishnan, Manoj Kumar, Amin Mousavi Khaneghah, Gulzar Ahmad Nayik, Aamir Hussain Dar, Jalal Uddin, Mohammad Javed Ansari, Hassan A Hemeg
Cold plasma: a promising technology for improving the rheological characteristics of food. Critical reviews in food science and nutrition (2022)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science 88 (2) (2022)
M Yashini, S Khushbu, N Madhurima, Sunil C K, Mahendran Radhakrishnan, Venkatachalapathy Natarajan
Thermal properties of different types of starch: A review. Critical reviews in food science and nutrition (2022)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science 88 (2) (2022)
Shahida Anusha Siddiqui, Tayyaba Alvi, Abhishek Biswas, Sergey Shityakov, Tatiana Gusinskaia, Filipp Lavrentev, Kunal Dutta, Muhammad Kashif Iqbal Khan, Jaspin Stephen, Mahendran Radhakrishnan
Food gels: principles, interaction mechanisms and its microstructure. Critical reviews in food science and nutrition (2022)
Subith Cheeyattil, Anbarasan Rajan, Mahendran Radhakrishnan
Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior. Journal of food science 88 (2) (2022)
L Sukumaran, Mahendran Radhakrishnan
Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera. Journal of applied microbiology 131 (4) (2021)
Anjaly Paul, Mahendran Radhakrishnan, Sugumar Anandakumar, Saravanan Shanmugasundaram, Chinnaswamy Anandharamakrishnan
Disinfestation techniques for major cereals: A status report. Comprehensive reviews in food science and food safety 19 (3) (2020)