Ancuța Chetrariu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

High Resolution

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ancuța Chetrariu, Adriana Dabija
Spent Grain: A Functional Ingredient for Food Applications. Foods (Basel, Switzerland) 12 (7) (2023)
Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, Georgiana Gabriela Codină
Buckwheat and Amaranth as Raw Materials for Brewing, a Review. Plants (Basel, Switzerland) 11 (6) (2022)
Ancuța Chetrariu, Adriana Dabija
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds. Molecules (Basel, Switzerland) 26 (11) (2021)