Georgiana Gabriela Codină

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 30

Top Topics

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels (Basel, Switzerland) 10 (3) (2024)
Marina Axentii, Georgiana Gabriela Codină
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes. Plants (Basel, Switzerland) 13 (9) (2024)
Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars. Foods (Basel, Switzerland) 13 (11) (2024)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels (Basel, Switzerland) 10 (3) (2024)
Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars. Foods (Basel, Switzerland) 13 (11) (2024)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels (Basel, Switzerland) 10 (3) (2024)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils. Gels (Basel, Switzerland) 10 (8) (2024)
Marina Axentii, Georgiana Gabriela Codină
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes. Plants (Basel, Switzerland) 13 (9) (2024)
Denisa Atudorei, Silvia Mironeasa, Georgiana Gabriela Codină
Dough Rheological Behavior and Bread Quality as Affected by Addition of Soybean Flour in a Germinated Form. Foods (Basel, Switzerland) 12 (6) (2023)
Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal. Foods (Basel, Switzerland) 12 (9) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers. Gels (Basel, Switzerland) 9 (12) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers. Gels (Basel, Switzerland) 9 (12) (2023)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels. Gels (Basel, Switzerland) 9 (3) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Camelia Muntean, Georgiana Gabriela Codină
Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan. Foods (Basel, Switzerland) 12 (18) (2023)
Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal. Foods (Basel, Switzerland) 12 (9) (2023)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels. Gels (Basel, Switzerland) 9 (3) (2023)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels. Gels (Basel, Switzerland) 9 (3) (2023)
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers. Gels (Basel, Switzerland) 9 (12) (2023)
Denisa Atudorei, Silvia Mironeasa, Georgiana Gabriela Codină
Dough Rheological Behavior and Bread Quality as Affected by Addition of Soybean Flour in a Germinated Form. Foods (Basel, Switzerland) 12 (6) (2023)
Camelia Maria Golea, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan, Georgiana Gabriela Codină
Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania. Plants (Basel, Switzerland) 12 (11) (2023)
Denisa Atudorei, Silvia Mironeasa, Georgiana Gabriela Codină
Effects of Germinated Lentil Flour on Dough Rheological Behavior and Bread Quality. Foods (Basel, Switzerland) 11 (19) (2022)
Denisa Atudorei, Olivia Atudorei, Georgiana Gabriela Codină
The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality. Plants (Basel, Switzerland) 11 (9) (2022)
Rozália Veronika Salamon, Adriana Dabija, Ágota Ferencz, György Tankó, Marius Eduard Ciocan, Georgiana Gabriela Codină
The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer. Plants (Basel, Switzerland) 11 (8) (2022)
Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, Georgiana Gabriela Codină
Buckwheat and Amaranth as Raw Materials for Brewing, a Review. Plants (Basel, Switzerland) 11 (6) (2022)
Denisa Atudorei, Olivia Atudorei, Georgiana Gabriela Codină
Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour. Foods (Basel, Switzerland) 10 (7) (2021)
Denisa Atudorei, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types. Plants (Basel, Switzerland) 10 (3) (2021)
Cristina Sarion, Georgiana Gabriela Codină, Adriana Dabija
Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation. International journal of environmental research and public health 18 (8) (2021)
Andreea Voinea, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough. Foods (Basel, Switzerland) 9 (10) (2020)
Silvia Mironeasa, Georgiana Gabriela Codină
Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours. Foods (Basel, Switzerland) 8 (12) (2019)
Georgiana Gabriela Codină, Ana Maria Istrate, Ioan Gontariu, Silvia Mironeasa
Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features. Foods (Basel, Switzerland) 8 (8) (2019)