Anders Stockmarr

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Systematic Review

Psychometric Properties

Cardiovascular Disease

Top Venues

Scientific reports

BMC health services research

This page only lists publications with an associated author ORCID identifier.

Publications

Anders Stockmarr, Anne Frølich
Clusters from chronic conditions in the Danish adult population. PloS one 19 (4) (2024)
Anders Stockmarr, Anne Frølich
Clusters from chronic conditions in the Danish adult population. PloS one 19 (4) (2024)
Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Anne Frølich, Ann Nielsen, Charlotte Glümer, Christian Ulrich Eriksen, Helle Terkildsen Maindal, Bodil Helbech Kleist, Hanne Birke, Anders Stockmarr
Patients' assessment of care for type 2 diabetes: Results of the Patient Assessment of Chronic Illness Care scale in a Danish population. BMC health services research 21 (1) (2021)
Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine Krogh Venø, Anette Bysted
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies. Scientific reports 11 (1) (2021)
Marianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, Anders Stockmarr, Ellen Trolle
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews. Nutrients 13 (10) (2021)