Tue Christensen

Scopus Author ID Technical University of Denmark CWIS Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Venues

Nutrients

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

PloS one

Technical University of Denmark, National Food Institute

KVL (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technical University of Denmark, National Food Institute Jan 01 2007

Denmark

Senior Adviser :: Nutrition

Education History

KVL Sep 01 1978 - Jan 06 1984

Denmark

MSC

Publications

Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Sayantan Sengupta, Tue Christensen, Gitte Ravn-Haren, Rikke Andersen
Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming. Foods (Basel, Switzerland) 12 (4) (2023)
Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova, Camilla Thyregod, Tue Christensen, Ida Grønborg, Ellen Trolle, Marianne Sabinsky, Gitte Ravn-Haren
Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study. Nutrients 15 (12) (2023)
Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova, Camilla Thyregod, Tue Christensen, Ida Grønborg, Ellen Trolle, Marianne Sabinsky, Gitte Ravn-Haren
Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study. Nutrients 15 (12) (2023)
Sayantan Sengupta, Tue Christensen, Gitte Ravn-Haren, Rikke Andersen
Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming. Foods (Basel, Switzerland) 12 (4) (2023)
Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova, Camilla Thyregod, Tue Christensen, Ida Grønborg, Ellen Trolle, Marianne Sabinsky, Gitte Ravn-Haren
Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study. Nutrients 15 (12) (2023)
Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Karin Hess Ygil, Tue Christensen
Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy. Nutrients 14 (7) (2022)
Tue Christensen, Gitte Ravn-Haren, Rikke Andersen
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification. Foods (Basel, Switzerland) 11 (24) (2022)
Tue Christensen, Gitte Ravn-Haren, Rikke Andersen
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification. Foods (Basel, Switzerland) 11 (24) (2022)
Kirsten Schroll Bjoernsbo, Albert Marni Joensen, Torben Joergensen, Soeren Lundbye-Christensen, Anette Bysted, Tue Christensen, Sisse Fagt, Simon Capewell, Martin O'Flaherty
Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model. PloS one 17 (8) (2022)
Jette Jakobsen, Tue Christensen
Natural Vitamin D in Food: To What Degree Does 25-Hydroxyvitamin D Contribute to the Vitamin D Activity in Food? JBMR plus 5 (1) (2021)
Lene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen, Sisse Fagt, Arvid Fromberg, Kit Granby, Max Hansen, Julie Boberg, Jens J Sloth, Annette Petersen
Dietary exposure to selected chemical contaminants in fish for the Danish population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (6) (2020)
Jette Jakobsen, Elisabeth Anne Wreford Andersen, Tue Christensen, Rikke Andersen, Susanne Bügel
Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males. Nutrients 10 (1) (2017)

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Publication Activity (10 Years)

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Tue Christensen