Sisse Fagt

Technical University of Denmark CWIS Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Nutrients

European journal of nutrition

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Danish Royal Veterinary and Agricultural University (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Danish Royal Veterinary and Agricultural University Sep 01 1983

Denmark

MSC

University of Oslo

Norway

BSC

Publications

Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Camilla Christensen, Jeppe Matthiessen, Sisse Fagt, Anja Pia Biltoft-Jensen
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children. European journal of nutrition (2023)
Jeppe Matthiessen, Anja Pia Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark. Nutrients 15 (6) (2023)
Freja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, Maarten Nauta
The health impact of substituting unprocessed red meat by pulses in the Danish diet. European journal of nutrition 60 (6) (2021)
Lene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen, Sisse Fagt, Arvid Fromberg, Kit Granby, Max Hansen, Julie Boberg, Jens J Sloth, Annette Petersen
Dietary exposure to selected chemical contaminants in fish for the Danish population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (6) (2020)
Michael J Gibney, Susan I Barr, France Bellisle, Adam Drewnowski, Sisse Fagt, Sinead Hopkins, M Barbara E Livingstone, Gregorio Varela-Moreiras, Luis Moreno, Jessica Smith, Florent Vieux, Frank Thielecke, Gabriel Masset
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative. Nutrients 10 (10) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sisse Fagt