Andrea Milani

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Simultaneous Determination

Ultra High Performance Liquid Chromatography

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Journal of AOAC International

US Food and Drug Administration

University of Udine (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

US Food and Drug Administration Sep 27 2016 - Sep 30 2017

United States

Orise fellow :: Center for Food Safety and Applied Nutrition

Education History

University of Udine Nov 01 2017

Italy

PHD :: Agro-Food, Environmental and Animal Science

University of Udine Sep 30 2013 - Jul 11 2016

Italy

MSC :: Agro-Food, Environmental and Animal Science

University of Udine Sep 29 2008 - Apr 04 2013

Italy

BSC :: Agro-Food, Environmenal and Animal Science

Publications

Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi, Paolo Lucci
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils. Foods (Basel, Switzerland) 10 (6) (2021)
Pierluigi Delmonte, Andrea Milani, John K G Kramer
Tutorial for the Characterization of Fatty Acid Methyl Esters by Gas Chromatography with Highly Polar Capillary Columns. Journal of AOAC International 104 (2) (2021)
Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci, Maria Cristina Nicoli
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction. Foods (Basel, Switzerland) 9 (3) (2020)
Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, Lanfranco Conte
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils. Foods (Basel, Switzerland) 9 (10) (2020)