Angelo Corallo

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Health Promotion

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nunzia Gallo, Alberta Terzi, Teresa Sibillano, Cinzia Giannini, Annalia Masi, Alessandro Sicuro, Federica Stella Blasi, Angelo Corallo, Antonio Pennetta, Giuseppe Egidio De Benedetto, Francesco Montagna, Alfonso Maffezzoli, Alessandro Sannino, Luca Salvatore
Age-Related Properties of Aquaponics-Derived Tilapia Skin ( Oreochromis niloticus ): A Structural and Compositional Study. International journal of molecular sciences 24 (3) (2023)
Nunzia Gallo, Alberta Terzi, Teresa Sibillano, Cinzia Giannini, Annalia Masi, Alessandro Sicuro, Federica Stella Blasi, Angelo Corallo, Antonio Pennetta, Giuseppe Egidio De Benedetto, Francesco Montagna, Alfonso Maffezzoli, Alessandro Sannino, Luca Salvatore
Age-Related Properties of Aquaponics-Derived Tilapia Skin ( Oreochromis niloticus ): A Structural and Compositional Study. International journal of molecular sciences 24 (3) (2023)
Nunzia Gallo, Alberta Terzi, Teresa Sibillano, Cinzia Giannini, Annalia Masi, Alessandro Sicuro, Federica Stella Blasi, Angelo Corallo, Antonio Pennetta, Giuseppe Egidio De Benedetto, Francesco Montagna, Alfonso Maffezzoli, Alessandro Sannino, Luca Salvatore
Age-Related Properties of Aquaponics-Derived Tilapia Skin ( Oreochromis niloticus ): A Structural and Compositional Study. International journal of molecular sciences 24 (3) (2023)
Maria Elena Latino, Biagia De Devitiis, Angelo Corallo, Rosaria Viscecchia, Francesco Bimbo
Consumer Acceptance and Preference for Olive Oil Attributes-A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Maria Elena Latino, Biagia De Devitiis, Angelo Corallo, Rosaria Viscecchia, Francesco Bimbo
Consumer Acceptance and Preference for Olive Oil Attributes-A Review. Foods (Basel, Switzerland) 11 (23) (2022)
Nunzia Gallo, Maria Lucia Natali, Alessandra Quarta, Antonio Gaballo, Alberta Terzi, Teresa Sibillano, Cinzia Giannini, Giuseppe Egidio De Benedetto, Paola Lunetti, Loredana Capobianco, Federica Stella Blasi, Alessandro Sicuro, Angelo Corallo, Alessandro Sannino, Luca Salvatore
Aquaponics-Derived Tilapia Skin Collagen for Biomaterials Development. Polymers 14 (9) (2022)
Antonio Vincenzo Radogna, Maria Elena Latino, Marta Menegoli, Carmela Tania Prontera, Gabriele Morgante, Diamantea Mongelli, Lucia Giampetruzzi, Angelo Corallo, Andrea Bondavalli, Luca Francioso
A Monitoring Framework with Integrated Sensing Technologies for Enhanced Food Safety and Traceability. Sensors (Basel, Switzerland) 22 (17) (2022)
Maria Elena Latino, Biagia De Devitiis, Angelo Corallo, Rosaria Viscecchia, Francesco Bimbo
Consumer Acceptance and Preference for Olive Oil Attributes-A Review. Foods (Basel, Switzerland) 11 (23) (2022)