Angelo Pedro Jacomino

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Single Molecule

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Thais Pádua Freitas, Poliana Cristina Spricigo, Eduardo Purgatto, Angelo Pedro Jacomino
Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest. Journal of food biochemistry 43 (7) (2019)