Eduardo Purgatto

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 7

Top Venues

Plant physiology

Metabolomics : Official journal of the Metabolomic Society

Plant biotechnology journal

Journal of food biochemistry

Universidade de Sao Paulo

Universidade de Sao Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Sao Paulo Nov 01 2002

Brazil

Assistant Professor :: Food Science and Experimental Nutrition

Education History

Universidade de Sao Paulo Mar 01 1998 - Dec 01 2001

Brazil

PHD :: Food Science and Experimental Nutrition

Publications

Fernanda Papa Spada, Josy Goldoni Lazarini, Pollyanna Souza Batista, Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, José Eduardo Pedroso Gomes do Amaral, Eduardo Purgatto, Severino Mathias de Alencar
Cocoa powder and fermented jackfruit seed flour: a comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion. Journal of the science of food and agriculture (2023)
Frederico Rocha Rodrigues Alves, Bruno Silvestre Lira, Filipe Christian Pikart, Scarlet Santos Monteiro, Cláudia Maria Furlan, Eduardo Purgatto, Grazieli Benedetti Pascoal, Sónia Cristina da Silva Andrade, Diego Demarco, Magdalena Rossi, Luciano Freschi
Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato. Plant biotechnology journal (2020)
Laís Moro, Alessio Da Ros, Renata Vieira da Mota, Eduardo Purgatto, Fulvio Mattivi, Panagiotis Arapitsas
LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. Metabolomics : Official journal of the Metabolomic Society 16 (2) (2020)
Daniele Rosado, Bruna Trench, Ricardo Bianchetti, Rafael Zuccarelli, Frederico Rocha Rodrigues Alves, Eduardo Purgatto, Eny Iochevet Segal Floh, Fabio Tebaldi Silveira Nogueira, Luciano Freschi, Magdalena Rossi
Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 Influences Plant Development and Fruit Production. Plant physiology 181 (3) (2019)
Thais Pádua Freitas, Poliana Cristina Spricigo, Eduardo Purgatto, Angelo Pedro Jacomino
Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest. Journal of food biochemistry 43 (7) (2019)
Bruno S Lira, Giovanna Gramegna, Bruna A Trench, Frederico R R Alves, Eder M Silva, Geraldo F F Silva, Venkatesh P Thirumalaikumar, Alessandra C D Lupi, Diego Demarco, Eduardo Purgatto, Fabio T S Nogueira, Salma Balazadeh, Luciano Freschi, Magdalena Rossi
Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield. Plant physiology 175 (1) (2017)
Mingchun Liu, Bruna Lima Gomes, Isabelle Mila, Eduardo Purgatto, Lázaro Eustáquio Pereira Peres, Pierre Frasse, Elie Maza, Mohamed Zouine, Jean-Paul Roustan, Mondher Bouzayen, Julien Pirrello
Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato. Plant physiology 170 (3) (2016)

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Publication Activity (10 Years)

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Eduardo Purgatto