Anjun Chen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Dna Methylation

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shuang Xian, Yanlan Li, Xingyan Liu, Guanghui Shen, Man Zhou, Meiliang Li, Xiaoyan Hou, Shanshan Li, Qingying Luo, Zhiqing Zhang, Anjun Chen
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle. Journal of food science 89 (8) (2024)
Shuang Xian, Feng Zhao, Xinyan Huang, Xingyan Liu, Zhiqing Zhang, Man Zhou, Guanghui Shen, Meiliang Li, Anjun Chen
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation. Foods (Basel, Switzerland) 13 (17) (2024)
Shuang Xian, Yanlan Li, Xingyan Liu, Guanghui Shen, Man Zhou, Meiliang Li, Xiaoyan Hou, Shanshan Li, Qingying Luo, Zhiqing Zhang, Anjun Chen
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle. Journal of food science (2024)
Linjun Jiang, Shuang Xian, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Xiaoyan Hou, Anjun Chen
Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components. Foods (Basel, Switzerland) 11 (1) (2021)