Ann-Marie Kalla-Bertholdt

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Protein Protein

Health Risk Assessment

Contrast Enhanced Ultrasound

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound. Foods (Basel, Switzerland) 12 (19) (2023)
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions. Foods (Basel, Switzerland) 12 (17) (2023)