Cornelia Rauh

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Knee Osteoarthritis

Diffusion Weighted Imaging

Induced Apoptosis

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Bioprocess and biosystems engineering

This page only lists publications with an associated author ORCID identifier.

Publications

Ahmed S M Ali, Johanna Berg, Viola Roehrs, Dongwei Wu, Johannes Hackethal, Albert Braeuning, Lisa Woelken, Cornelia Rauh, Jens Kurreck
Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment. International journal of molecular sciences 25 (3) (2024)
Ahmed S M Ali, Johanna Berg, Viola Roehrs, Dongwei Wu, Johannes Hackethal, Albert Braeuning, Lisa Woelken, Cornelia Rauh, Jens Kurreck
Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment. International journal of molecular sciences 25 (3) (2024)
Ahmed S M Ali, Johanna Berg, Viola Roehrs, Dongwei Wu, Johannes Hackethal, Albert Braeuning, Lisa Woelken, Cornelia Rauh, Jens Kurreck
Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment. International journal of molecular sciences 25 (3) (2024)
Ahmed S M Ali, Johanna Berg, Viola Roehrs, Dongwei Wu, Johannes Hackethal, Albert Braeuning, Lisa Woelken, Cornelia Rauh, Jens Kurreck
Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment. International journal of molecular sciences 25 (3) (2024)
Ahmed S M Ali, Johanna Berg, Viola Roehrs, Dongwei Wu, Johannes Hackethal, Albert Braeuning, Lisa Woelken, Cornelia Rauh, Jens Kurreck
Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment. International journal of molecular sciences 25 (3) (2024)
Elisabeth Högg, Cornelia Rauh
Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part I: Modeling the Texturability of Plant-Based Proteins. Foods (Basel, Switzerland) 12 (10) (2023)
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound. Foods (Basel, Switzerland) 12 (19) (2023)
Elisabeth Högg, Cornelia Rauh
Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues. Foods (Basel, Switzerland) 12 (12) (2023)
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions. Foods (Basel, Switzerland) 12 (17) (2023)
Elisabeth Högg, Cornelia Rauh
Towards a Better Understanding of Texturization during High-Moisture Extrusion (HME)-Part II: Characterization of Thermophysical Properties of High-Moisture Meat Analogues. Foods (Basel, Switzerland) 12 (12) (2023)
Sun-Hwa Jung, Christopher McHardy, Cornelia Rauh, Alexander Jahn, Giovanni Luzi, Antonio Delgado, Rainer Buchholz, Christoph Lindenberger
A new approach for calculating microalgae culture growth based on an inhibitory effect of the surrounding biomass. Bioprocess and biosystems engineering 44 (8) (2021)
Alexander Rudolph, Amna El-Mohamad, Christopher McHardy, Cornelia Rauh
Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin. Foods (Basel, Switzerland) 10 (3) (2021)